Claxton’s knows that mature grain whisky, aged in the best oak casks, can create an excellent dram. Matured and bottled at Claxton’s, this 30-year-old single-grain whisky has benefitted from traditional-style warehousing in the former grain stores of Sandbed Farm on the Dalswinton Estate.
During maturation, grain whisky gains a distinctive flavour and draws its colour from the cask, enhancing the grain spirit’s distinctive characteristics.
