Palate: Sweet, earthy-peat. Ripe stone fruits. Oak. Heather. Strudel.
Finish: Long, sweet-smoky finish with hints of fruit-liqueur on the finish.
This blended Scotch whisky has been carefully created at the Dalswinton Bond using a high-peated malt content for a complex and smoky flavour. Especially toasted and heavily re-charred oak casks have been selected to impart a sweet and extra smoky flavour. This whisky has been finished in these casks for 12 months before being bottled at a perfect balance between oak and spirit to create the distinctive flavour of Smoking Furnace
