Watt Whisky Dumbarton 22 year old

Distilled in 2000 at the now‑silent Dumbarton Distillery on the banks of the River Clyde, this rare single grain was matured for 22 years in a single hogshead before being bottled by Mark & Kate Watt in Campbeltown.

Nose: Custard creams, lemon zest, pineapple pastry, gentle mature oak and soft baking spices.

Palate: Honeyed cereals, biscuit, peppery spice, orange marmalade, lemon curd, toast and buttery pastries. A splash of water brings fresh green fruits.

Finish: Medium length with warming oak, sweet grain and subtle spice.

A classic, well‑aged Dumbarton showing polished sweetness and elegant grain character.

55.5% / 70cl