Distilled at Loch Lomond Distillery, Inchmurrin is generally a light and floral distillate. This Inchmurrin has been matured in a fresh PX Sherry hogshead, giving it a very different finish with lots of rich fruity flavours and bitter orange on the finish.
Nose: Creamy-sweet. Aged tequila. Hint of BBQ.
Palate: Rich and fruity. Lots of liqueurs: Amaro, Cointreau, and coffee.
Finish: Long, sweet finish with a bitter orange finish.
